We are a creative space committed to the development and sale of sustainable products in the coffee industry.
Sustainability is not only good for the planet, but also for people and businesses. That is why we work every day to create socially, environmentally and economically viable and friendly products. We are constantly exploring new materials and manufacturing processes to ensure that our products are delicious and as sustainable as possible.
In addition to creating and selling sustainable products, we also offer consulting services to help individuals and businesses reduce their environmental footprint and improve their social impact. By working together, we can create a more sustainable future for everyone.
We develop profitable businesses that generate a positive impact on society and the environment
Our products use the pulp and husk of coffee, which is normally considered waste. But it is much more than that, because it also involves ensuring that farms have responsible production. This is why we work directly with producers who share our vision of producing coffee in a healthy ecosystem.
We are against deforestation and promote respect for flora and fauna, conscious use of water, and organic production. We make sure to pay producers above the industry average to positively impact their lives and encourage them to become entrepreneurs.
Ultimately, we seek the well-being of producers, consumers, the environment and everyone involved in our business. And we do so by being responsible but, above all, by creating a positive impact.
Our Impact
01
Economic opportunities and social impact
We pay directly and fairly (35% above the industry average) for green coffee and coffee cherries.
02
Environmental impact
We work with producers who promote healthy ecosystems on their farms, where the environment, water, and flora and fauna are cared for.
03
Reduction of methane and CO2 emissions
By using 100% of the coffee cherry to produce our coffee and coffee bars, we are reducing methane emissions to zero.